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Turkey stuffing is an essential Thanksgiving component. Just make sure you don't stuff the turkey until you are ready to cook it!
This is an essential step that a lot of first timers don't get right. You have to remove the casing or the stuffing won't melt in your mouth (as easily).
You can use a sweet onion, Vidalia...whichever you prefer.
This needs to be done carefully. Too much and they run away. Too little and they never leave!
Apples!
Gradually add in each of the ingredients, once the meat is heated up and the fat becomes liquified.
Gradually add in water until it has all be absorbed. Alternatively you can use apple juice instead of water.
The final "secret" ingredient is exposed in the exciting conclusion.
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